Museum grounds
Leaving the restaurant
The Xiangzhou team was treated last night to a visit at a local museum followed by a traditional Cantonese dinner. The museum grounds consisted of a collection of historic facades and gates, some dating from the Ming Dynasty. Dinner was a wonderful experience with lots of Kung Fu tea and a lovely glazed goose. As you can tell, Nathan Geer left the restaurant a very satisfied customer.
Jeff Bleijerveld
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